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Thread: "Currants Bw..."

  1. #10051
    MOe Marc Overmars's Avatar
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    French Onion soup.

  2. #10052
    Administrator Letters's Avatar
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    They had sausages in the canteen today

    I had salad

  3. #10053
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    Fuck! You guys are talking about lunch and I'm just hauling my arse to the kitchen to see what I can whip up for breakfast.

    Timezones

  4. #10054
    They/Them GP's Avatar
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    Quote Originally Posted by Letters View Post
    They had sausages in the canteen today

    I had salad
    You can't juice a sausage.









  5. #10055
    Pat Rice LDG's Avatar
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    Quote Originally Posted by Grimandi's Perm View Post
    You stick it in a juicer.

    I'm juicing spinach and parsley later.
    Yeah, but does it just give you the juice...or does it just blend everything up?

    I mean, I you left with dry broccoli carcass afterwards?

    What's the difference between a juicer and a blender.
    It's better to burn out, than to fade away.

  6. #10056
    Administrator Letters's Avatar
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    Quote Originally Posted by Grimandi's Perm View Post
    You can't juice a sausage.








    Tell MrsL that









  7. #10057
    Administrator Letters's Avatar
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    Quote Originally Posted by LDG View Post
    What's the difference between a juicer and a blender.
    You can't wash your hands in a buffalo.

  8. #10058
    They/Them GP's Avatar
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    Quote Originally Posted by LDG View Post
    Yeah, but does it just give you the juice...or does it just blend everything up?

    I mean, I you left with dry broccoli carcass afterwards?

    What's the difference between a juicer and a blender.
    A juicer separates the juice from the pulp. A blender just mashes everything up.

  9. #10059
    Pat Rice LDG's Avatar
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    But there is no juice in Broccoli

    This is all too much for me.

    I might just stick to eating my fruit and veg in the conventional way...through my mouth. With chips.
    It's better to burn out, than to fade away.

  10. #10060
    Administrator McNamara That Ghost...'s Avatar
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    There's loads of stuff in broccoli.

    Also, I nailed the pasta.

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