What are you eating and drinking?

[Japan Shaking All Over]

God I miss the ready meals from back home

love the food over here but you dont get the variety at the suppermarket unless you know how to cook everything from stratch
I am a chef by trade (although not doing that now) but when you finish work around 8 or 9 everynight there is little time to knock up a chicken and mushroom pie........oooooh started me off again, could murder a decent pie

[Coney]

Nibbling a couple of cashews while I slow roast duck legs for tonight's meal. Knocking up a sauce with wine and cointreau to go with it - that and some roast spuds (the potato kind) and brocolli. Drinking a Pimms and lemonade to help with the cooking. Italian wine brought back from Italy by the neighbours to wash down the duck. Sometimes life is good.

Stop press: Just finished the meal. My wife reckons it is one of the best meals I have ever made. :smugmode.gif:


Mind you, it could be the Pimms.

[Chrissie]

Stop press: Just finished the meal. My wife reckons it is one of the best meals I have ever made. :smugmode.gif:


Mind you, it could be the Pimms.

Sounds lovely. Wish I had someone to cook for me. So will you get lucky tonight?

[Letters]

Sounds lovely. Wish I had someone to cook for me.

Mr Chrissie not cook?
You should teach him if not.

[Chrissie]

Mr Chrissie not cook?
You should teach him if not.

He can but nothing that I'd eat, bacon and sausages being the exception.

[Boss]

Lots of fruit.

[Cripps_orig]

Pineapple

Best kind of apple

[Coney]

Sounds lovely. Wish I had someone to cook for me. So will you get lucky tonight?

Well, she had a large Pimms as well.....

[Cripps_orig]

Apples, both green and red. Peaches and a bottle of ice cold water

[Marc Overmars]

Watermelon

Goes down pretty well in this heat